Estimated publication date: February 2021
Associate Professor & Chair of the Department of Human Nutrition, St.Francis Xavier University, Antigonish, Nova Scotia, Canada
Food has touched us in countless ways through the Covid-19 pandemic of 2020, some obvious and some less so, with strong speculation that the food chain itself may well have been “Ground Zero” for the spread of the virus (Galanakis, 2020).
Public questioning of taken-for-granted food and healthways provides an opportune moment to re-imagine how the relationship between food and health can change going forward and the role of nutrition professionals in shaping change.
Galanakis (2020) draws attention to four elements of the food system that require attention post-pandemic: Food security within a population in lockdown, food safety within a pandemic crisis, bioactive ingredients supporting human health, and sustainability for food systems in a new era. Understanding social responses in each of these areas is essential (Galanakis, 2020).
As we work our way through and emerge from the pandemic, reflecting on lessons learned will be critical to shaping a new order.
This special issue of Critical Dietetics will capture Covid-19 experiences, unearth the underlying conditions that have enabled the challenges encountered, and analyze potential for critical, socially-just directions for food, health, and dietetics at individual, community and population levels, post-pandemic.
If you have any further questions about the special issue, please contact Ann Fox (email@example.com), Guest Editor. If you have any questions about the Journal, please contact Jacqui Gingras (firstname.lastname@example.org) or Debbie Maclellan (email@example.com), Co-Editors, the Journal of Critical Dietetics.
Galanakis, CM (2020). The Food systems in the era of the Coronavirus (COVID-19) pandemic crisis. Food, 9, 523.